Our Menu
MenuSunday Brunch!Appetizers & Hors d’Oeuvres MenuCold Lunch PackagesCorporate Culinary Team Building ExperiencesBuffet - Style Brunch MenuBuffet - Style Breakfast MenuSignature Entrée & Sides Buffet Menu
*Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.
Earth Growing
Cucumber Sliders (3) (v)
$13.00
shaved cucumbers | garlic oil | Himalayan pink sea salt | baby arugula | pickled red onions | dill crème fraiche | micro celery sprouts | Royal Kitchen’s Bavarian sourdough sauerkraut rye
Saffron ‘Shroom Toast (4) (v)
$13.00
wild mushrooms | roasted red peppers | asiago cheese | Spanish saffron-white wine cream sauce | Royal Kitchen’s asiago focaccia | micro celery
Cassava Frita (6) (v) (gf)
$9.00
parmesan yuca fries | chives | green goddess remoulade | sea salt
Exotic Fried Empanadas (3) (v) (gf)
$11.00
hominy | yuca | yam | purple potato | wild mushrooms | sweet peas | Hungarian pepper sauce | chimichurri-cashew pesto | bulls blood beet sprouts
Air Flying
Korean BBQ Duck Wontons (4)
$15.00
slow cooked & shredded duck confit | jicama- carrot slaw | wonton chips | rainbow micro greens
Kingston Potatoes & Eggs (gf)
$12.00
roasted potatoes | baby arugula | Jamaican curry | caraway | roasted almond-red pepper romesco sauce | basted eggs | chive oil | rainbow micro greens
Thai Honey Garlic Chicken (gf)
$14.00
crispy chicken thigh bites | Vero's signature house made Thai honey garlic sauce | jasmine rice | chives
Land Grazing
Lamb Lollipops* (2) (gf)
$23.00
pistachio nut crusted Australian lamb chops | Bolivian purple smashed potatoes | mango-Jamaican jerk beurre Blanc, micro basil
Boston steak* (gf)
$26.00
Argentinian chimichurri marinated and grilled 8 ounce sirloin steak | | whipped Yukon Gold potatoes | honey glazed carrots | house steak sauce
Jamaican Braised Goat (gf)
$13.00
creamy cilantro-lime-avocado rice | red stripe beer braising jus | Pakistani garam masala dusted fried hominy | micro celery
Suya Steak (2) (gf)
$18.00
24-hr marinated tenderloin steak | Liberian-style fire roasted tomato-garbanzo-pepper sauce | steamed basmati rice | chive oil | rainbow micro greens
Bourbon Candied Brisket (3) (gf)
$14.00
brown sugar-bourbon caramelized brisket | parmesan aioli | plantain tostones | micro basil
Water Dwelling
Crab Boil Martini (gf)
$15.00
crab claws | shrimp | potato | andouille sausage | Cajun garlic sauce | crispy corn | chives
Pan Seared Scallops* (3) (gf)
$14.00
u10 diver dayboat scallops | andouille-red beans & rice | mango-Jamaican jerk beurre Blanc | pomegranate-balsamic glaze | bulls blood beet sprouts
Island Shrimp (3) (gf)
$13.00
House-breaded coconut shrimp | baby arugula | fresh lemon | island fruit chutney
Tuna Chalupas* (5) (gf)
$16.00
Pan-seared tuxedo sesame seed crusted yellowfin tuna | crispy tortilla | avocado cream drizzle | lime | micro greens | pink salt
Pan Seared Atlantic Salmon*
$26.00
8 ounce salmon filet | Yukon Gold mashed potatoes | honey glazed carrots | blackened option
Sides
Jollof
$5.00
Red Beans & Rice
$5.00
Honey Glazed Carrots
$5.00
Garlic Butter Rice
$5.00
Purple Mashed Potatoes
$5.00
Garlic Yukon Gold Mashed Potatoes
$5.00
Starters
House Salad (sharable)
$14.00
arugula | fresh strawberries | acai puree | Vero's signature strawberry poppyseed dressing | crumbled chevre | candy roasted almonds
Caesar Salad (sharable)
$14.00
fresh romaine | house made croutons | Vero's signature Caesar dressing | shaved Parmesan
Soup of the Day (sharable)
$10.00
Hummus Board (choose 3) (gf) (v)
$15.00
coffee & cocoa | Acai & berry | roasted garlic & EVOO | roasted poblano & thyme | served with pita, plantain, wonton
Charcuterie Board (serves 1-3) (gf)
$16.00
dried fruit | aged white cheddar | brie | gouda | summer sausage | berry salami | roasted garlic hummus | smoked honey Dijon | pita chips | wonton chips | olives | roasted nuts | carrots | celery
Jerk Chicken
$14.00
Frenched legs of chicken marinated in Vero's Signature Jerk Sauce | grilled over pimento wood | lime and carrot garnish
Roberta's Libations
Bloody Mary
$11.00
Roberta's house made Bloody Mary Mix | vodka | celery salt | sea salt rim
Spicy Mary
$11.00
Roberta's house made Spicy Mary Mix | jalapeno infused vodka | spicy rim
Spicy Maria
$11.00
Roberta's house made Spicy Maria Mix | serrano infused tequila | tajin rim
Vero Mimosa
$9.00
sparkling wine | passionfruit juice | raspberry lemonade | orange juice | grapefruit juice
Morning Margarita
$11.00
Don Fulano Blanco Tequila | orange liqueur | fresh lime juice | agave nectar | orange marmalade | splash soda
Lavender Paloma
$11.00
Don Fulano Blanco Tequila | lavender syrup | fresh lime juice | grapefruit juice | splash soda | lime | lavender
Brandy Milk Punch
$9.00
brandy | milk | cream | vanilla extract | nutmeg
Wildflower
$9.00
Bayab Gin | grapefruit juice | bitters | fresh lime juice | rosemary | simple syrup | splash soda
Boozy Iced Coffee
$8.00
vodka | coffee | vanilla syrup | half & half | served over ice
Salads, Bowls, Stews
Jerk Cobb Salad
$14.00
Romaine | jerk chicken | hard-boiled egg | cabbage medley | avocado | tomato | jerk ranch
Vero Side House Salad
$8.00
arugula | fresh strawberries | acai puree | Vero's signature strawberry poppyseed dressing | crumbled chevre | candy roasted almonds
Side Caesar Salad
$8.00
fresh romaine | house made croutons | Vero's signature Caesar dressing | shaved Parmesan
Vegetarian Bowl
$12.00
rice | avocado | black beans | cucumber | hard-boiled egg | lime crema
Chickpea Stew
$8.00
tomato braised chickpeas | cilantro
Commons
Biscuits & Gravy
$14.00
buttermilk biscuits | sausage gravy | chives
(full and half order available)
(full and half order available)
French Toast
$14.00
challah | berry compote | rum butter | powdered sugar
Lox & Bagel
$18.00
dill whipped cream cheese | hard-boiled egg | lox | capers | onion | cucumber
Plain Omelet
$9.00
whipped eggs folded | chives
Vegetable Omelet
$11.00
whipped eggs | wild mushrooms | onion | tomato | bell pepper | garlic
Eggs, Potatoes & Toast
$14.00
two eggs any style | crispy Yukon Gold diced potatoes | choice of white or rye
Vero Specialties
Kingston Potatoes & Eggs
$11.00
crispy Yukon Gold diced potatoes | romesco | arugula | chive oil | basted eggs
Liberian Breakfast
$14.00
braised cassava | potato | plantain | smoked fish gravy | fried egg | (chickpea gravy available)
Duck & Sweet Potato Hash
$15.00
duck confit | red onion | bell pepper | caramelized sweet potatoes | two eggs any style
Cajun Gumbo
$12.00
Andouille sausage | blackened chicken | rock shrimp | basmati
Curry Mussels
$17.00
steamed mussels | onion | garlic | white wine | chives | grilled toast point
Waffles & Chicken
$18.00
Belgian waffles | crispy chicken | berry compote | rum butter | spiced honey
Brisket Benedict
$18.00
tostone | candied brisket | arugula | poached egg | hollandaise
Goat Benedict
$18.00
English muffin | braised goat | poached egg | arugula | hollandaise
Wild Mushroom Benedict
$17.00
English muffin | onions | tomato | arugula | poached egg | hollandaise
Chicken Biscuit
$10.00
crispy chicken | house pickles | smoked honey Dijon | buttermilk biscuit
Flatbreads
Carnivore Flatbread
$16.00
bacon | egg | sausage | chives | tomato | mozzarella | thin crust
Herbivore Flatbread
$15.00
tomato | mushroom | onion | arugula | suya sauce | mozzarella | thin crust
Avocado Toast
$13.00
whipped avocado | pickled onion | basted egg |celery micro greens | shichimi togarshi | callah
Sides
Fruit Salad
$7.00
seasonal fruit
Crispy Yukon Gold cubed potatoes
$4.00
Andouille Sausage
$6.00
Side Bacon
$5.00
Side Salad
$5.00
arugula tossed in basil vinaigrette
Egg Any Style
$3.00
Side Gumbo
$6.00
Side Toast
$4.00
White or Rye
Desserts
Carrot Cake
$8.00
house made | cream cheese frosting | gold dusted
Coffee Cake
$8.00
house made | cinnamon streusel
Lemon Tart
$7.00
house made | lemon custard | golden pastry
Sorbet Scoop
$6.00
Creme de Liqueur Margarita or Lemon Drop (contains alcohol must be 21 or older)
Ice Cream Scoop
$6.00
churned vanilla bean
Chef-Crafted Selections for Receptions, Cocktail Hours, and Celebrations
Beef
Suya Beef Skewer
$4.25
West African peanut–chili spice, red onion, grilled pepper, citrus yogurt dip.
Tamarind Short Rib Crostini
$4.25
Braised beef, caramelized onion, manchego, tamarind glaze.
Mini Ropa Vieja Slider
$4.50
Shredded beef, sofrito, and sweet plantain chip.
Candied Brisket on Tostone
$5.25
Brown sugar glaze, parmesan aioli, tostone, and celery microgreens.
Beef & Date Kofta
$4.25
Skewered meatball, mint yogurt, toasted sesame.
Pork
Rum - Glazed Pork Belly Bites
$4.25
Crispy, lacquered with rum & molasses, pineapple salsa.
Chorizo Mac & Cheese Bite
$4.25
Spiced pomodoro drizzle.
Pork & Plantain Stuffed Mushroom
$4.25
With smoked Gouda and sofrito.
Cuban Mojo Pork Skewer
$4.25
Garlic-citrus marinade, charred pearl onion, red mojo sauce.
Poultry
Jerk Chicken Satay
$4.25
Scotch bonnet marinade, mango-pineapple chutney.
Harissa Chicken Meatball
$4.25
Served with lemon yogurt dip.
BBQ Duck Wonton
$4.75
Shredded duck in BBQ, crispy wonton, celery microgreens.
Spiced Chicken Empanada
$4.25
Sofrito filling, ají verde sauce.
Seafood
Escovitch Shrimp Tostada
$4.50
Spicy guacamole, pickled pepper escovitch, and cotija cheese.
Mini Crab Cake
$4.50
With lime–cilantro remoulade.
Coconut Shrimp
$2.95
Skewered coconut-crusted shrimp, mango chutney.
Meatless
Exotic Empanada
$3.25
Purple potato, peas, sweet potato, portabella.
Falafel Fritter
$3.25
With tzatziki and feta crumble.
Goat Cheese Flatbread
$4.25
Honey drizzle, caramelized onion, arugula, pomegranate molasses.
Plantain & Black Bean Tostada
$3.95
Guacamole, pico de gallo, queso fresco.
Cucumber Sliders
$4.25
Toasted baguette slice, dill crema, cucumber, pickled red onion, celery microgreens.
Caprese Skewer
$3.95
Tomato, basil, mozzarella, balsamic pearls.
Displays & Platters
Vero Artisan Cheese & Charcuterie
$7.50
Local & imported cheeses, cured meats, crackers, seasonal chutney.
Mediterranean Mezze Display
$4.75
Hummus trio (classic, roasted red pepper, black bean, poblano-thyme, mixed berry, coffee-cocoa), vegetable crudité, olives, flatbread.
Fruit Display
$4.50
Fresh fruits with honey-lime yogurt dip.
Smoked Salmon Platter
$5.25
With capers, egg, red onion, crème fraîche, and toasted baguette.
Garden Crudité
$4.25
Seasonal vegetables, cilantro-lime ranch.
Chef-Prepared Gourmet Sandwich Lunches – $22.00 per person • V - Vegetarian | VG - Vegan
Each lunch includes:
• Choice of sandwich
• Choice of one: apple, orange, or banana
• Cold pasta salad
• Fresh-baked cookie
Signature Sandwich Selections
Classic Turkey & Swiss
Roasted turkey breast, Swiss cheese, lettuce, tomato, and herb aioli on brioche.
Roast Beef & Cheddar
Sliced roast beef, sharp cheddar, caramelized onions, and horseradish cream on a pretzel roll.
Smoked Ham & Havarti
Thin-sliced ham, Havarti cheese, Dijon mustard, and greens on a baguette.
Grilled Chicken Caesar Wrap
Grilled chicken breast, romaine, parmesan, and Caesar dressing in a flour tortilla.
Chicken Salad Croissant
House-made chicken salad with grapes, celery, and herbs on a flaky croissant.
Tuna Salad on Multigrain
Classic tuna salad with dill and celery, lettuce, and tomato on multigrain bread.
Italian Deli Sub
Genoa salami, ham, pepperoni, provolone, shredded lettuce, tomato, red onion, and red wine vinaigrette on a hoagie roll.
Caprese Sandwich (V)
Fresh mozzarella, tomato, basil pesto, arugula, and balsamic glaze on ciabatta.
Roasted Veggie Wrap (VG)
Grilled peppers, zucchini, carrots, spinach, hummus spread, and olive oil drizzle in a tomato wrap.
Choice of Bread
Available upon request for most sandwiches:
Brioche Bun
Ciabatta Roll
Multigrain Bread
Baguette
Wrap
Tomato Basil or Spinach
Croissant
Sides
Cold Pasta Salad
Rotini pasta tossed with olive oil, herbs, roasted vegetables, and Italian dressing.
Whole Fruit
Choice of apple, orange, or banana.
Cookie Selections
Freshly baked daily
Chocolate Chip
Oatmeal Raisin
Double Chocolate Fudge
White Chocolate Macadamia Nut
Add - On Options
Bottled Water or Soft Drink
$2.50
Chips or House Snack Mix
$1.95
Seasonal Fruit Cup
$3.50
The Global Flavors Challenge
Duration: 2.5 hours | Recommended Group Size: 10–40
Objective:
Unite teams through cultural exploration and culinary creativity.
Teams are assigned a region — Caribbean, Mediterranean, Asian Fusion, or American Bistro — and must create a dish that celebrates that cuisine using a curated “mystery box” of ingredients.
Chef Howard leads the challenge with live coaching and cultural insight, guiding teams from concept to plated presentation. Each team then presents its dish for tasting and scoring based on creativity, balance, and collaboration.
Teams are assigned a region — Caribbean, Mediterranean, Asian Fusion, or American Bistro — and must create a dish that celebrates that cuisine using a curated “mystery box” of ingredients.
Chef Howard leads the challenge with live coaching and cultural insight, guiding teams from concept to plated presentation. Each team then presents its dish for tasting and scoring based on creativity, balance, and collaboration.
Includes:
Ingredient stations themed by region
Team mentor from the Vero Culinary Crew
Presentation & tasting plates
Judging rubric (Taste, Teamwork, Presentation, Originality)
Chef’s final critique & award ceremony
Team mentor from the Vero Culinary Crew
Presentation & tasting plates
Judging rubric (Taste, Teamwork, Presentation, Originality)
Chef’s final critique & award ceremony
Add - On Enhancement:
$3.95/per guest
The Spice Market Challenge - blind aroma and spice identification round.
The Vero Tapas Experience
Duration: 2 hours | Recommended Group Size: 8–30
Objective:
Build synergy through shared craftsmanship and elegant simplicity.
Teams rotate through live stations, each featuring a small-plate recipe. Together, they create a cohesive menu of global tapas that blend Vero’s international flair with approachable creativity.
Teams rotate through live stations, each featuring a small-plate recipe. Together, they create a cohesive menu of global tapas that blend Vero’s international flair with approachable creativity.
Sample Menu Stations:
• Mini Crab Cake Sliders | Cajun Aioli
• Roasted Tomato Crostini | Balsamic Glaze
• Jerk Chicken Skewers | Mango-Pineapple Salsa
• Pesto Pasta Cups | Parmesan & Fresh Herbs
• Chocolate Mousse Shooters | Berries & Mint
• Roasted Tomato Crostini | Balsamic Glaze
• Jerk Chicken Skewers | Mango-Pineapple Salsa
• Pesto Pasta Cups | Parmesan & Fresh Herbs
• Chocolate Mousse Shooters | Berries & Mint
Includes:
Guided instruction by Chef Howard & team
All ingredients, utensils, and displayware
Mini tasting setup for each guest
Collaborative plating and group tasting
All ingredients, utensils, and displayware
Mini tasting setup for each guest
Collaborative plating and group tasting
Add - On Enhancement:
$8.50/per guest
Wine Pairing or Mocktail Bar
The Blind Taste Test Challenge
Duration: 1.5 hours | Recommended Group Size: 8–25
Objective:
Strengthen trust, communication, and sensory awareness.
Paired participants take turns being blindfolded while guided by their partner through a mystery tasting journey of textures, spices, and aromas. Chef Howard narrates each round, revealing how our senses interact and how communication shapes perception.
Paired participants take turns being blindfolded while guided by their partner through a mystery tasting journey of textures, spices, and aromas. Chef Howard narrates each round, revealing how our senses interact and how communication shapes perception.
Includes:
Multi-course blind tasting experience
Guided aroma and flavor tests
Partner challenge cards
Final scoring and flavor reveal ceremony
Guided aroma and flavor tests
Partner challenge cards
Final scoring and flavor reveal ceremony
Add - On Enhancement:
$5.50/per guest
Team Flavor Wheel Workshop - teams design their own dish inspired by the flavors they’ve identified.
The Culinary Relay Challenge
Duration: 2 hours | Recommended Group Size: 10–40
Objective:
Build teamwork and timing through culinary coordination and lighthearted competition.
Teams race through a series of timed mini challenges - each member completing one critical step in a shared recipe before tagging in the next teammate. Precision, timing, and trust determine success.
Teams race through a series of timed mini challenges - each member completing one critical step in a shared recipe before tagging in the next teammate. Precision, timing, and trust determine success.
Includes:
4–6 interactive culinary relay stations
Custom recipes designed for collaboration
Timer-based competition with scoring and awards
Music, emcee narration, and team leaderboard display
Custom recipes designed for collaboration
Timer-based competition with scoring and awards
Music, emcee narration, and team leaderboard display
Add - On Enhancement:
$2.95/per guest
Culinary Trivia Lightning Round
Package Details
Includes: all ingredients, chef instructors, materials, setup, cleanup, judging, and awards.
Half - Day Culinary Experience
2–3 hours • Starting at $75.00 per person
Full - Day Culinary Retreat
4–5 hours • Starting at $125.00 per person
Venue & Booking
Hosted at: Vero International Cuisine | Downtown Racine, WI
Offsite Options: Available for offices, event spaces, and retreats
Group Sizes: 8–40 participants
Advance Booking: 2 weeks recommended
Offsite Options: Available for offices, event spaces, and retreats
Group Sizes: 8–40 participants
Advance Booking: 2 weeks recommended
Minimum of 25 guests. Final count required 7 days prior to the event.
The Signature Brunch Buffet
Two Entrées $24.95 per person | Three Entrées $28.95 per person
Entrée Selections
Crème Brûlée French Toast | Caramelized Custard & Berries
Savory Breakfast Strata | Eggs, Roasted Vegetables, Cheese & Herbs
Herb-Grilled Chicken Breast | Champagne Cream Reduction
Smoked Salmon Benedict | Dill Hollandaise on Brioche
Honey-Glazed Ham Carving Station | Brown Sugar Mustard Glaze
Vegetable Quiche | Spinach, Feta & Sun-Dried Tomato
Savory Breakfast Strata | Eggs, Roasted Vegetables, Cheese & Herbs
Herb-Grilled Chicken Breast | Champagne Cream Reduction
Smoked Salmon Benedict | Dill Hollandaise on Brioche
Honey-Glazed Ham Carving Station | Brown Sugar Mustard Glaze
Vegetable Quiche | Spinach, Feta & Sun-Dried Tomato
Sides (Choose Two)
Roasted Breakfast Potatoes with Peppers & Onions
Applewood Bacon & Country Sausage Links
Roasted Seasonal Vegetables
Fresh Fruit & Berry Display
Pastry Assortment | Croissants, Muffins, Danish
Applewood Bacon & Country Sausage Links
Roasted Seasonal Vegetables
Fresh Fruit & Berry Display
Pastry Assortment | Croissants, Muffins, Danish
Accompaniments
Fresh Baked Biscuits & Honey Butter
Mini Dessert Display | Chef’s Daily Selections
Freshly Brewed Coffee & Hot Tea
Orange Juice & Lemon Water
Mini Dessert Display | Chef’s Daily Selections
Freshly Brewed Coffee & Hot Tea
Orange Juice & Lemon Water
Build - Your - Own Brunch Bars
Add a fun, interactive element to your brunch!
Omelet Bar
$6.25/per person
Made-to-Order with choice of: Ham, Bacon, Spinach, Tomato, Mushrooms, Onions, Peppers, Cheddar, Feta & Salsa.
Belgian Waffle Bar
$5.95/per person
Golden waffles served with: whipped cream, fresh berries, chocolate chips, warm maple & berry syrups.
Avocado Toast Bar
$4.25/per person
Whole grain bread with avocado smash & toppings: crumbled feta, pickled onions, microgreens, chili flakes & olive oil drizzle.
Parfait Bar
$3.95/per person
Vanilla yogurt, honey & granola with seasonal fruit & berries.
Breakfast Taco Bar
$6.50/per person
Soft flour tortillas with scrambled eggs, chorizo, peppers, cheese, salsa & jalapeño crema.
Chef’s Specialty Brunch Feature
Rotating Seasonal Creations by Chef Howard Brown Jr.
Each season, Chef Howard curates a unique brunch centerpiece inspired by local ingredients and global techniques - perfect for clients seeking a memorable dining experience.
Current Seasonal Feature:
Bourbon-Peach French Toast Bake | Caramelized Peaches, Vanilla Custard & Toasted Pecan Crumble
Lobster & Sweet Corn Omelet | Tarragon Butter & Shaved Parmesan
Cinnamon Sugar Churro Waffles | Dulce de Leche Drizzle & Cocoa Dust
Lobster & Sweet Corn Omelet | Tarragon Butter & Shaved Parmesan
Cinnamon Sugar Churro Waffles | Dulce de Leche Drizzle & Cocoa Dust
Chef’s Elevated Brunch Buffet
$32.95 per person
Entrées
Carved Prime Rib | Horseradish Cream & Au Jus
Crab Cake Benedict | Roasted Tomato Hollandaise
Lemon Ricotta Pancakes | Blueberry Compote
Shrimp & Grits | Cajun Cream Sauce
Roasted Vegetable Frittata | Herbed Goat Cheese
Crab Cake Benedict | Roasted Tomato Hollandaise
Lemon Ricotta Pancakes | Blueberry Compote
Shrimp & Grits | Cajun Cream Sauce
Roasted Vegetable Frittata | Herbed Goat Cheese
Sides (Choose Two)
Truffle Breakfast Potatoes
Grilled Asparagus with Lemon Butter
Smoked Gouda Grits
Fresh Fruit & Artisan Pastries
Grilled Asparagus with Lemon Butter
Smoked Gouda Grits
Fresh Fruit & Artisan Pastries
Add - On Enhancements
Charcuterie & Cheese Display $5.95
Mini Dessert Station | Assorted Petite Sweets $4.25
Carving Station Upgrade | Prime Rib or Turkey Breast $5.95
Mini Dessert Station | Assorted Petite Sweets $4.25
Carving Station Upgrade | Prime Rib or Turkey Breast $5.95
Beverage Stations
Included with All Packages
Freshly Brewed Coffee & Hot Tea
Chilled Orange, Apple & Cranberry Juices
Ice Water Service
Chilled Orange, Apple & Cranberry Juices
Ice Water Service
Brunch Bar Upgrades
Mimosa Bar | Orange, Cranberry & Mango Juices $4.95
Bloody Mary Bar | House-Made Mix, Celery, Lemon & Garnishes $6.50
Cold Brew Coffee Station | Vanilla Cream & Raw Sugar $2.25
Fresh Pressed Juice Bar | Seasonal Blends $3.50
Bloody Mary Bar | House-Made Mix, Celery, Lemon & Garnishes $6.50
Cold Brew Coffee Station | Vanilla Cream & Raw Sugar $2.25
Fresh Pressed Juice Bar | Seasonal Blends $3.50
Additional Information
All brunch buffets include:
Professional Buffet Setup & Service Utensils
Disposable Dinnerware (China Upgrade Available)
Delivery, Setup & Cleanup Available (Additional Fees Apply)
Professional Buffet Setup & Service Utensils
Disposable Dinnerware (China Upgrade Available)
Delivery, Setup & Cleanup Available (Additional Fees Apply)
Minimum of 25 guests. Final count required 7 days prior to the event.
Classic Breakfast Buffet
Two Entrées $16.95 per person | Three Entrées $19.95 per person
Entrée Selections
Fluffy Scrambled Eggs | Fresh Herbs, Cheddar, and Cream
Three-Cheese Egg Bake | Cheddar, Mozzarella, Monterey Jack
Breakfast Strata | Layers of Bread, Eggs, Vegetables & Cheese
Buttermilk Pancakes | Maple Syrup, Whipped Butter
Brioche French Toast | Powdered Sugar & Warm Cinnamon Syrup
Belgian Waffles | Berries, Whipped Cream & Butter
Three-Cheese Egg Bake | Cheddar, Mozzarella, Monterey Jack
Breakfast Strata | Layers of Bread, Eggs, Vegetables & Cheese
Buttermilk Pancakes | Maple Syrup, Whipped Butter
Brioche French Toast | Powdered Sugar & Warm Cinnamon Syrup
Belgian Waffles | Berries, Whipped Cream & Butter
Meat Selections
Applewood Smoked Bacon
Country Sausage Links
Turkey Sausage Patties
Smoked Ham
Country Sausage Links
Turkey Sausage Patties
Smoked Ham
Potato Options
Roasted Breakfast Potatoes with Peppers & Onions
Hash Brown Casserole with Cream & Cheese
Sweet Potato Hash with Cinnamon & Honey Butter
Hash Brown Casserole with Cream & Cheese
Sweet Potato Hash with Cinnamon & Honey Butter
Accompaniments
Fresh Seasonal Fruit Display
Assorted Pastries | Muffins, Croissants, and Danish
Freshly Baked Biscuits & Country Gravy
Assorted Pastries | Muffins, Croissants, and Danish
Freshly Baked Biscuits & Country Gravy
The Continental Breakfast Buffet
$14.50 per person
Breakfast Buffet
Freshly Baked Mini Pastries | Croissants, Muffins, Danish
Assorted Bagels | Cream Cheese, Butter, and Jam
Seasonal Fruit & Berry Display
Greek Yogurt Parfaits | Honey, Granola, and Fresh Fruit
Freshly Brewed Coffee, Hot Tea, and Orange Juice
Assorted Bagels | Cream Cheese, Butter, and Jam
Seasonal Fruit & Berry Display
Greek Yogurt Parfaits | Honey, Granola, and Fresh Fruit
Freshly Brewed Coffee, Hot Tea, and Orange Juice
Premium Chef’s Breakfast Buffet
$22.95 per person
Entrées
Vero’s Signature Breakfast Bake | Spinach, Roasted Tomato, Feta, and Eggs
Lemon Ricotta Pancakes | Vanilla Butter and Warm Syrup
Breakfast Flatbread | Scrambled Egg, Bacon, Tomato, and Arugula
Cinnamon Swirl French Toast | Whipped Cream, Berries, and Brown Sugar Syrup
Lemon Ricotta Pancakes | Vanilla Butter and Warm Syrup
Breakfast Flatbread | Scrambled Egg, Bacon, Tomato, and Arugula
Cinnamon Swirl French Toast | Whipped Cream, Berries, and Brown Sugar Syrup
Add - On Enhancements
Smoked Salmon Platter | Capers, Tomato, Red Onion, and Herb Cream Cheese $3.95
Breakfast Charcuterie | Cheeses, Fruits, Muffins, and Sliced Meats $4.25
Omelet Station | Custom Ingredients, Chef Attended $5.50
Avocado Toast Bar | Whole Grain Bread, Feta, Chili Flake, and Microgreens $3.25
Breakfast Charcuterie | Cheeses, Fruits, Muffins, and Sliced Meats $4.25
Omelet Station | Custom Ingredients, Chef Attended $5.50
Avocado Toast Bar | Whole Grain Bread, Feta, Chili Flake, and Microgreens $3.25
Beverages
Includes with All Packages
Freshly Brewed Coffee & Herbal Tea
Chilled Orange, Apple, and Cranberry Juice
Ice Water Service
Chilled Orange, Apple, and Cranberry Juice
Ice Water Service
Enhancements
Cold Brew Coffee Station $2.25
Fresh Pressed Juice Bar $3.50
Mimosa Station | Orange & Seasonal Juices $4.95
Bloody Mary Bar | House-Made Mix, Celery, Olives, Lemon $6.50
Fresh Pressed Juice Bar $3.50
Mimosa Station | Orange & Seasonal Juices $4.95
Bloody Mary Bar | House-Made Mix, Celery, Olives, Lemon $6.50
Additional Information
All breakfast buffets include:
Professional Buffet Setup & Service Utensils
Disposable Dinnerware (China Upgrade Available)
Delivery, Setup & Cleanup Available (Additional Fees Apply)
Professional Buffet Setup & Service Utensils
Disposable Dinnerware (China Upgrade Available)
Delivery, Setup & Cleanup Available (Additional Fees Apply)
Two Entrées: $32.00 per person (includes two sides) | Three Entrées: $42.00 per person (includes three sides)
Beef
Chimichurri Rubbed Sirloin Tips
Marinated in basil, parsley, and garlic, served with charred scallions.
Suya - Style Beef Skewers
Grilled skewers rubbed with a peanut, ginger, and chili spice blend, finished with onion and tomato relish.
Red Wine & Tamarind Short Ribs
Slow-braised with cabernet and tamarind for deep, layered flavor.
Herbed Bone - In Lamb Rack
$52.00
Dijon-rubbed, grilled lamb coated in basil and parsley.
Chicken
Island - Spiced Bone - In Chicken
Garlic, citrus, and pimento-rubbed, roasted golden, and finished with a honey-lime glaze.
Jerk Chicken
Smoked leg and thigh seasoned with house-blended jerk spice.
Thai Chili – Honey Garlic Chicken
Crispy coconut chicken bites glazed in sweet chili and garlic.
Moroccan Harissa Chicken Breast
Grilled and rubbed with harissa paste, served with preserved lemon sauce.
Curry Chicken Breast
Creamy coconut curry sauce with warm island spices.
West African Chicken Stew
Creamy peanut-tomato base simmered with aromatics and fresh herbs.
Pork
Jamaican Jerk Pork Loin
Classic jerk spice rub, finished with charred pineapple chutney.
Grilled Pork Chops
Boneless chops glazed with rum molasses.
Bacon - Wrapped Pork Medallions
Served with red chimichurri or coconut cream mustard sauce.
Seafood
Coconut Curry Cod
Oven-roasted in coconut milk, turmeric, and curry leaf with peppers and onion.
Grilled Snapper Escovitch (Boneless Filets)
Dressed with pickled peppers, carrots, and chili vinaigrette.
West African Pepper Shrimp
Spicy sautéed prawns with bell pepper and chili sauce, served over rice pilaf.
Rasta Pasta with Jerk Chicken
Creamy jerk-spiced Alfredo with bell peppers and penne pasta.
Vegetarian
Gnocchi Jollof
Crisp gnocchi tossed in spiced tomato, bell pepper, and chili sauce.
Roasted Vegetable Curry Ragout
Zucchini, peppers, eggplant, and spinach simmered in coconut curry with ginger.
African Chickpea & Spinach Stew
Braised in tomato, chili, and garlic with smoky paprika.
Caribbean Black Bean Stew
Roasted tomato and coconut milk base with black beans.
Vegetable Manicotti with Roasted Red Pepper Coulis
Pasta stuffed with squash, peppers, onions, and herbs.
Sides
Two Sides with Two Entrées | Three Sides with Three Entrées
Starches
Garlic Herb Mashed Potatoes
Coconut Rice Pilaf
Roasted Sweet Potato Wedges
Jasmine Rice with Scallion & Lime
Fried Plantains
Creamy Parmesan Polenta
Coconut Rice Pilaf
Roasted Sweet Potato Wedges
Jasmine Rice with Scallion & Lime
Fried Plantains
Creamy Parmesan Polenta
Vegetables & Salads
Roasted Seasonal Vegetables
Green Bean Almondine
Grilled Asparagus with Lemon Butter
Mixed Greens Salad | Vinaigrette & Citrus Dressing
Caribbean Cabbage Slaw
Spinach Salad with Mango & Citrus Dressing
Green Bean Almondine
Grilled Asparagus with Lemon Butter
Mixed Greens Salad | Vinaigrette & Citrus Dressing
Caribbean Cabbage Slaw
Spinach Salad with Mango & Citrus Dressing