Our Menu
*Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.
Earth Growing
Cucumber Sliders (3) (v)
$12.00
shaved cucumbers | garlic oil | Himalayan pink sea salt | baby arugula | pickled red onions | dill crème fraiche | micro celery sprouts | Royal Kitchen’s Bavarian sourdough sauerkraut rye
Saffron ‘Shroom Toast (4) (v)
$12.00
wild mushrooms | roasted red peppers | asiago cheese | Spanish saffron-white wine cream sauce | Royal Kitchen’s asiago focaccia | micro celery
Cassava Frita (6) (v) (gf)
$8.00
parmesan yuca fries | chives | green goddess remoulade | sea salt
Exotic Fried Empanadas (3) (v) (gf)
$10.00
hominy | yuca | yam | purple potato | wild mushrooms | sweet peas | Hungarian pepper sauce | chimichurri-cashew pesto | bulls blood beet sprouts
Air Flying
Korean BBQ Duck Wontons (4)
$14.00
slow cooked & shredded duck confit | jicama- carrot slaw | wonton chips | rainbow micro greens
Kingston Potatoes & Eggs (gf)
$11.00
roasted potatoes | baby arugula | Jamaican curry | caraway | roasted almond-red pepper romesco sauce | basted eggs | chive oil | rainbow micro greens
Thai Honey Garlic Chicken (gf)
$13.00
crispy chicken thigh bites | Vero's signature house made Thai honey garlic sauce | jasmine rice | chives
Land Grazing
Lamb Lollipops* (2) (gf)
$19.00
pistachio nut crusted Australian lamb chops | Bolivian purple smashed potatoes | mango-Jamaican jerk beurre Blanc, micro basil
Boston steak* (gf)
$26.00
Argentinian chimichurri marinated and grilled 8 ounce sirloin steak | | whipped Yukon Gold potatoes | honey glazed carrots | house steak sauce
Jamaican Braised Goat (gf)
$12.00
creamy cilantro-lime-avocado rice | red stripe beer braising jus | Pakistani garam masala dusted fried hominy | micro celery
Suya Steak (2) (gf)
$17.00
24-hr marinated tenderloin steak | Liberian-style fire roasted tomato-garbanzo-pepper sauce | steamed basmati rice | chive oil | rainbow micro greens
Bourbon Candied Brisket (3) (gf)
$13.00
brown sugar-bourbon caramelized brisket | parmesan aioli | plantain tostones | micro basil
Water Dwelling
Crab Boil Martini (gf)
$14.00
crab claws | shrimp | potato | andouille sausage | Cajun garlic sauce | crispy corn | chives
Pan Seared Scallops* (3) (gf)
$13.00
u10 diver dayboat scallops | andouille-red beans & rice | mango-Jamaican jerk beurre Blanc | pomegranate-balsamic glaze | bulls blood beet sprouts
Island Shrimp (3) (gf)
$12.00
House-breaded coconut shrimp | baby arugula | fresh lemon | island fruit chutney
Tuna Chalupas* (5) (gf)
$12.00
Pan-seared tuxedo sesame seed crusted yellowfin tuna | crispy tortilla | avocado cream drizzle | lime | micro greens | pink salt
Pan Seared Atlantic Salmon*
$28.00
8 ounce salmon filet | Yukon Gold mashed potatoes | honey glazed carrots | blackened option
Sides
Jollof
$5.00
Red Beans & Rice
$5.00
Honey Glazed Carrots
$5.00
Garlic Butter Rice
$5.00
Purple Mashed Potatoes
$5.00
Garlic Yukon Gold Mashed Potatoes
$5.00
Starters
House Salad (sharable)
$13.00
arugula | fresh strawberries | acai puree | Vero's signature strawberry poppyseed dressing | crumbled chevre | candy roasted almonds
Caesar Salad (sharable)
$13.00
fresh romaine | house made croutons | Vero's signature Caesar dressing | shaved Parmesan
Soup of the Day (sharable)
$10.00
Hummus Board (choose 3) (gf) (v)
$14.00
coffee & cocoa | Acai & berry | roasted garlic & EVOO | roasted poblano & thyme | served with pita, plantain, wonton
Charcuterie Board (serves 3-5) (gf)
$26.00
dried Fruit | aged white cheddar | brie | gouda | summer sausage | pinot grigio salami | roasted garlic hummus | smoked honey Dijon | pita chips | wonton chips | olives | roasted nuts | carrots | celery
Desserts
Spanish Almond Cake* (gf)
$8.00
by Royal Kitchen | Chantilly cream | mint *contains alcohol
Jamaican Lava Cake with Spiced Rum*
$15.00
rum bundt cake | ganache poured table side |
berries | mint | vanilla bean custard | black lava salt
Beignet Bites
$8.00
Demerara dusted Beignets | vanilla bean custard with dulce de leche