Catering Menus
Perfect for Weddings, Corporate Events & Celebrations After Dark
Menu
Hot Dog Bar
$5.25
All-beef dogs on brioche buns with global toppings: Pineapple relish, jerk aioli, sweet onion chutney, Scotch bonnet pickles, mustard, and ketchup.
Chip & Dip Bar
$4.95
Served warm in cast iron skillets — choose one:
• Spinach & Roasted Garlic Artichoke Dip
• Chorizo & Queso Fundido
• Smoked Pork & Pepperoni Pizza Dip
• Roasted Tomato & Herb Cheese Bake
Served with crostini and pita crisps.
• Spinach & Roasted Garlic Artichoke Dip
• Chorizo & Queso Fundido
• Smoked Pork & Pepperoni Pizza Dip
• Roasted Tomato & Herb Cheese Bake
Served with crostini and pita crisps.
Pretzel & Flatbread Bar
$4.75
Soft pretzels, pretzel bites, and grilled flatbread served with: Beer cheese fondue, honey mustard, harissa ranch, garlic butter, and parmesan.
Mini Potato Bites Bar
$5.25
Roasted baby potatoes with toppings: Whipped butter, cotija cheese, smoky bacon, broccoli, salsa roja, warm queso, scallions.
Slider Bar
One Protein $5.95 | Two Proteins $6.75Choices:
• Mojo Pork with Pineapple Slaw
• Beef Birria with Queso Fresco
• Smoked Jerk Chicken with Mango Chutney
• Spiced Lamb with Tzatziki & Cucumber
Served with brioche slider buns and house sauces.
• Mojo Pork with Pineapple Slaw
• Beef Birria with Queso Fresco
• Smoked Jerk Chicken with Mango Chutney
• Spiced Lamb with Tzatziki & Cucumber
Served with brioche slider buns and house sauces.
Popcorn Bar
$3.75
Freshly popped with flavors like: Garlic parmesan, chili-lime, jerk spice, sea salt, and caramel drizzle • Custom color & flavor blends available.
Nacho Fiesta Bar
• Classic Nachos $4.50 - Chips, cheese, salsa, sour cream, pickled jalapeños.
• Loaded Nachos $6.00 - Add Guacamole, Pico De Gallo, Olives, Scallions.
• Ultimate Nachos $6.50 - Add One: Mojo Pork, Smoked Chicken, Birria Beef, or Black Bean Sofrito.
• Loaded Nachos $6.00 - Add Guacamole, Pico De Gallo, Olives, Scallions.
• Ultimate Nachos $6.50 - Add One: Mojo Pork, Smoked Chicken, Birria Beef, or Black Bean Sofrito.
Booking Details: Venue: Vero International Cuisine | Downtown Racine
Offsite Catering: Available for conference centers, offices & event venues
Minimum Group Size: 10 guests
Advance Notice: 2 weeks recommended
Corporate Dinner & Networking Menu
Two Entrées $32.95 per person | Three Entrées $36.95 per person • Elegant, shareable, and designed for professional socials and executive evenings.
Entrée Selections
Herb-Crusted Chicken | Lemon-Thyme Cream
Braised Short Ribs | Cabernet Reduction
Roasted Atlantic Salmon | Citrus Butter Glaze
Vegetable Risotto | Truffle Oil & Parmesan
Beef Tenderloin Medallions | Demi-Glace
Braised Short Ribs | Cabernet Reduction
Roasted Atlantic Salmon | Citrus Butter Glaze
Vegetable Risotto | Truffle Oil & Parmesan
Beef Tenderloin Medallions | Demi-Glace
Accompaniments (Choose Two)
Garlic Mashed Potatoes
Grilled Asparagus with Olive Oil & Sea Salt
Roasted Root Vegetables
Wild Rice Pilaf
Grilled Asparagus with Olive Oil & Sea Salt
Roasted Root Vegetables
Wild Rice Pilaf
Appetizers
Mini Crab Cakes | Cajun Aioli
Bruschetta Duo | Tomato Basil & Roasted Pepper
Caprese Skewers | Balsamic Glaze
Bruschetta Duo | Tomato Basil & Roasted Pepper
Caprese Skewers | Balsamic Glaze
Desserts
Chocolate Ganache Torte
Seasonal Fruit Tart
Mini Cheesecake Samplers
Seasonal Fruit Tart
Mini Cheesecake Samplers
Enhancements
Wine Pairing Station $8.95 per person
Espresso & Dessert Bar $6.50 per person
Espresso & Dessert Bar $6.50 per person
Boardroom Breakfast & Coffee Subscription Menu
A premium solution for ongoing corporate catering and office partnerships.
Subscription Option:
• Weekly or Monthly Delivery Service
• Includes branded coffee carafes, pastries, and fruit baskets for client meetings.
Classic Start
$13.95/per person
Freshly Baked Pastries & Croissants
Seasonal Fruit Display
Freshly Brewed Coffee & Tea
Seasonal Fruit Display
Freshly Brewed Coffee & Tea
Vero Signature Morning
$18.95/per person
Individual Yogurt Parfaits
Mini Breakfast Sandwiches (Egg, Bacon & Cheese)
Sliced Fruit & Pastry Assortment
Freshly Brewed Coffee & Orange Juice
Mini Breakfast Sandwiches (Egg, Bacon & Cheese)
Sliced Fruit & Pastry Assortment
Freshly Brewed Coffee & Orange Juice
Premium Boardroom Brunch
$23.95/per person
Mini Quiche Samplers
Brioche French Toast Bites with Maple Glaze
Savory Breakfast Flatbreads
Fresh Berries & Honey Yogurt Dip
Cold Brew Coffee & Fresh Pressed Juices
Brioche French Toast Bites with Maple Glaze
Savory Breakfast Flatbreads
Fresh Berries & Honey Yogurt Dip
Cold Brew Coffee & Fresh Pressed Juices
Wine, Chocolate & Pairing Night Menu
Three Pairing Courses $49.95 per person | Four Pairing Courses $59.95 per person • An elegant evening experience - perfect for corporate recognition, donor events, or retreats.
Course One
Prosciutto-Wrapped Melon | Paired with Sparkling Prosecco
Course Two
Seared Scallop | Sweet Corn Purée & Microgreens | Chardonnay Pairing
Course Three
Braised Beef Medallion | Demi-Glace & Root Vegetables | Pinot Noir Pairing
Course Four (Optional Dessert Pairing)
Chocolate Mousse | Raspberry Coulis | Port Wine Pairing
Enhancements
Handcrafted Chocolate Truffle Station $6.95 per person
Custom Wine Flight Keepsake Card $2.95 per person
Custom Wine Flight Keepsake Card $2.95 per person
'Iron Chef' Corporate Cooking Challenge Menu
Duration: 2.5 hours | Ideal for Groups: 10–50
Interactive culinary competition designed for corporate retreats and leadership sessions.
Structure
Teams receive a themed ingredient basket and must create a 3-course tasting menu (Starter, Entrée, Dessert) in a set time frame. Chef Howard provides mentorship, coaching, and final judging.
Includes
Ingredient & Equipment Stations
Chef Supervision & Guidance
Judging Rubrics & Scorecards
Presentation Plates & Table Setup
Team Awards Ceremony
Chef Supervision & Guidance
Judging Rubrics & Scorecards
Presentation Plates & Table Setup
Team Awards Ceremony
Themes Available
Farm to Table Challenge
Cultural Fusion
The Mystery Ingredient Showdown
Cultural Fusion
The Mystery Ingredient Showdown
Add - On Enhancements
Wine or Mocktail Pairing Bar $6.25 per person
Professional Photography Package $7.50 per person
Professional Photography Package $7.50 per person
Culinary Workshop & Education Series Menu
Duration: 2 hours | Ideal for Groups: 10–30
Chef-led sessions blending professional development, sensory engagement, and cuisine.
Workshop Topics (Choose One or Mix & Match)
1. The Art of Flavor Balance - How taste, texture, and aroma create perfect harmony.
2. Teamwork in the Kitchen = Teamwork in Business - A hands-on collaborative cooking class.
3. Cooking for Mindfulness & Mental Wellness - Culinary therapy through sensory focus and intentionality.
2. Teamwork in the Kitchen = Teamwork in Business - A hands-on collaborative cooking class.
3. Cooking for Mindfulness & Mental Wellness - Culinary therapy through sensory focus and intentionality.
Workshop Menu Example
Seasonal Salad with House-Made Vinaigrette
Choice of Entrée: Grilled Chicken or Vegetarian Risotto
Decadent Chocolate Mousse or Fruit Parfait
Choice of Entrée: Grilled Chicken or Vegetarian Risotto
Decadent Chocolate Mousse or Fruit Parfait
Includes:
All ingredients, utensils, and recipe cards
Chef instruction & guided sensory tasting
Branded participation certificates
Optional group photo session
Chef instruction & guided sensory tasting
Branded participation certificates
Optional group photo session
Add - On Enhancements
Custom Aprons with Company Logo $10.00 each
Coffee & Pastry Welcome Bar $5.25 per person
Coffee & Pastry Welcome Bar $5.25 per person
Each entrée is served with artisan bread service & your choice of starter salad.
Poultry
Jerk - Marinated Chicken Hind Quarter
$30.00
Roasted with Scotch bonnet & allspice rub, coconut rice and beans, fried plantain, sautéed cabbage, and carrot.
Peri - Peri Chicken
$36.00
Fire-grilled chicken breast in smoky chili–garlic sauce, saffron couscous, roasted carrots & harissa yogurt.
Caribbean Curry Chicken
$35.00
Coconut curry–braised chicken, mashed potatoes, and sautéed collard greens.
Duck
Tamarind - Glazed Duck Breast
$48.00
Served with jollof rice, braised okra & tomato, spiced plantain crisps.
Duck à la Grenada
$49.00
Nutmeg & clove–spiced seared duck breast, pumpkin purée, roasted sweet potato hash, rum-orange jus.
Beef, Pork, Goat & Lamb
Suya - Spiced Beef Tenderloin
$56.00
West African peanut–chili rub, grilled to perfection, yam purée, sautéed spinach, pickled red onions.
Ropa Vieja Short Ribs
$47.00
Braised in tomato, peppers, and wine, served with black bean rice & fried yucca.
Grilled Pork Chop with Pineapple Mojo
$39.00
Marinated in citrus & garlic, roasted sweet potatoes, charred peppers, and coriander chimichurri.
Curry - Braised Goat
$39.00
Pulled goat leg braised in a spicy curry broth, garlic rice, and roasted broccolini.
Curry - Braised Lamb Shanks
$37.00
Slow-braised with aromatic curry, herbed couscous, roasted carrots.
Chimichurri - Braised Prime Rib
$55.00
Slow roasted with basil, oregano, and garlic, potato croquettes, grilled broccolini, and cilantro jus.
Seafood
Escovitch Snapper
$45.00
Crispy boneless pan-seared fillet topped with pickled pepper escovitch sauce, coconut rice, fried plantains.
Shrimp Mozambique
$42.00
Tiger shrimp simmered in garlic–paprika butter sauce, saffron rice, wilted greens.
Curry Mussels
$22.00
White wine, turmeric curry broth, steamed mussels.
Grilled Salmon with Chermoula
$47.00
North African herb-citrus marinade, pearl couscous, roasted zucchini.
Coconut - Crusted Mahi - Mahi
$44.00
With garlic rice, roasted peppers, mango salsa.
Vegetarian & Vegan
Pesto Gnocchi
$29.00
Parisian gnocchi, basil pesto, tomatoes, mozzarella, zucchini.
Couscous & Chickpea Tagine
$31.00
Moroccan-spiced chickpeas, root vegetables, apricots, almonds, served over saffron couscous.
Vegan Peanut Stew
$30.00
Creamy groundnut base, simmered with kale, tomato, and sweet potatoes, served with rice.
Curried Cauliflower Steak
$29.00
With turmeric tahini sauce, toasted cashews, and citrusy herb salad.
Starter Salads
Choose one to accompany your plated dinner.
Caribbean Citrus Salad
Mixed greens, mango, papaya, avocado, passionfruit vinaigrette.
Mediterranean Tabouli
Bulgur, parsley, cucumber, tomato, lemon, mint.
West African - Inspired Kale Salad
Kale, roasted peanuts, red onion, citrus dressing.
Classic Caesar
Romaine, parmesan, croutons, Caesar dressing.
Goat Salad
Mixed greens, strawberry poppy seed vinaigrette, mixed berries, spiced almonds, red onions, goat cheese.
Classic Garden Salad
Mixed greens or chopped iceberg with red onions, tomatoes, carrots, cucumber, choice of dressing.